Honey Garlic Miso Green Beans with Crispy Onions | TasteToronto

Ingredients

• 2 pounds trimmed green beans
• 3 tablespoons unsalted butter (room temperature)
• 2 teaspoons miso paste
• 2 tablespoons vegetable oil
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/4 cup vegetable broth
• Canola oil, for frying
• 1/2 white onion, thinly sliced (using a mandolin or sharp knife)
• 3 heaping tablespoons all-purpose flour