Green beans with garlic and ginger miso
Give yourself a bold flavour kick along with a healthy serve of your five-a-day with this side dish recipe for green beans with garlic and ginger miso
Ingredients
- 250 gram round green beans
- 2 tablespoon rice bran or canola oil
- 2 clove garlic, sliced
- 2 centimetre knob of fresh ginger, thinly sliced
- 2 teaspoon miso paste
- 1/4 cup soy sauce
- 2 teaspoon sesame seeds, lightly toasted
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