Ingredients
- 1 10" Sponge Cake
- 3 oz strong black coffee or espresso
- 1 1/2 lb Cream Cheese Or Mascarpone (room temperature)
- 1 1/2 c Superfine Or Powdered Sugar
- 3 oz Brandy, Rum Or Your Favorite Liqueur
- Cocoa Powder, Unsweetened
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