Deluxe Roast Beef Sandwich Recipe
Loaded deluxe roast beef sandwich piled high on fresh bread with all the fixings. A satisfying, hearty lunch ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 kg French roast beef, taken out of the fridge 30 minutes before cooking
- 3 tablespoons old-fashioned mustard
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 tablespoons white wine
- 2 teaspoons salted herbs from the Bas-du-Fleuve
- 2 garlic cloves, very finely chopped
- Freshly ground pepper
- 4 French shallots, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1 1/2 tablespoon sugar
- 2 teaspoons salt
- 1 bay leaf
- 8 slices of bread from a country loaf
- Mayonnaise
- Honey mustard
- 12 leaves of lettuce
- 8 slices Appalachian raclette cheese
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