Cumin Kitchen's Chicken Stew & Dumplings | Taste of Nova Scotia

Ingredients

• 2 lbs | Chicken thighs, boneless & skinless
• 1 | Onion, diced
• 3 – 4 | Celery stalks, diced
• 3 – 5 | Carrots, diced
• 4 | Garlic cloves, grated
• 1/2 cup | Butter, unsalted
• 3/4 cup | All-purpose flour
• 1/2 cup | Dry Nova Scotia white wine
• 5 cups | Chicken stock
• 3/4 cup | Heavy cream
• 3/4 cup | Peas and corn, frozen
• 2 tsp | Italian seasoning
• Salt and pepper, to taste
• 1 1/2 cup | All-purpose flour
• 4 tsp | Baking powder
• 1/4 tsp | Salt
• 1/2 tsp | Neutral cooking oil
• 1 cup | Egg, beaten
• 2/3 cup | Milk