Stashcook | Popcorn Shrimp Tacos with Cabbage Slaw

Ingredients

• 2 cups coleslaw mix
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1 jalapeno pepper, seeded and minced, optional
• 2 large eggs
• 2 tablespoons 2% milk
• 1/2 cup all-purpose flour
• 1-1/2 cups panko bread crumbs
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 pound uncooked shrimp (41-50 per pound), peeled and deveined
• Cooking spray
• 8 corn tortillas (6 inches), warmed
• 1 medium ripe avocado, peeled and sliced