Avocado and sprout salad with green tahini dressing

Name: Avocado and sprout salad with green tahini dressing
Total time: 15 min
Ingredients: 2 ripe avocados, quartered and finely sliced; 1/2 cup mixed sprouts (Emma used lentils, mung beans, blue peas, chickpeas and adzuki beans) – see below instructions; 4 large handfuls salad greens; 2 tablespoons lightly toasted sesame seeds; Green tahini dressing; 1/2 cup parsley leaves; 1/2 cup mint leaves; 1/2 cup unhulled tahini; 1/2 cup freshly squeezed lemon juice; 2 tablespoons extra virgin olive oil; 1 clove garlic; fine sea salt, to taste

www.nzwomansweeklyfood.co.nz

This avocado and sprout salad recipe is packed full of all sorts of goodness. Serve drizzled with a creamy green tahini dressing for a winning vegetarian, gluten-free accompaniment to your next meal

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

2 ripe avocados, quartered and finely sliced
1/2 cup mixed sprouts (Emma used lentils, mung beans, blue peas, chickpeas and adzuki beans) – see below instructions
4 large handfuls salad greens
2 tablespoons lightly toasted sesame seeds
Green tahini dressing
1/2 cup parsley leaves
1/2 cup mint leaves
1/2 cup unhulled tahini
1/2 cup freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
1 clove garlic
fine sea salt, to taste