BBQ Moroccan Leg of Lamb with Summer Slaw - SuperValu

Name: BBQ Moroccan Leg of Lamb with Summer Slaw - SuperValu
Ingredients: 6 - SuperValu Pitta Bread to serve; 1 - SuperValu Quality Irish Lamb Leg butterflied (ask your SuperValu butcher to do this for you); 1 tsp Chilli Powder; 4 cloves Garlic crushed; 1 tbsp Ground Coriander; 1 tbsp Ground Cumin; 0.5 - Lemon juice only; 4 - Red Chilli deseeded and chopped; 1 handfull SuperValu Fresh Mint leaves; 1 tin SuperValu Tomato Purée (150g); 50 g Almonds chopped; 1 small Beetroot grated; 1 pinch Black Pepper; 2 - Carrots grated; 0.5 tsp Dijon Mustard; 0.25 head Green Cabbage finely shredded; 0.25 - Lemon juice only; 125 ml Natural Yogurt; 1.5 tsp Olive Oil; 1 pinch Salt; 3 sprigs SuperValu Fresh Mint finely chopped; 0.5 - SuperValu Pomegranate seeds only; 0.25 head SuperValu Red Cabbage finely shredded

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This is a Sunday roast with a modern twist, perfect for sharing family style. The lamb is full of robust flavours, while the raw ingredients in the slaw pack a serious nutritional punch.

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Ingredients

6 - SuperValu Pitta Bread to serve
1 - SuperValu Quality Irish Lamb Leg butterflied (ask your SuperValu butcher to do this for you)
1 tsp Chilli Powder
4 cloves Garlic crushed
1 tbsp Ground Coriander
1 tbsp Ground Cumin
0.5 - Lemon juice only
4 - Red Chilli deseeded and chopped
1 handfull SuperValu Fresh Mint leaves
1 tin SuperValu Tomato Purée (150g)
50 g Almonds chopped
1 small Beetroot grated
1 pinch Black Pepper
2 - Carrots grated
0.5 tsp Dijon Mustard
0.25 head Green Cabbage finely shredded
0.25 - Lemon juice only
125 ml Natural Yogurt
1.5 tsp Olive Oil
1 pinch Salt
3 sprigs SuperValu Fresh Mint finely chopped
0.5 - SuperValu Pomegranate seeds only
0.25 head SuperValu Red Cabbage finely shredded