Summer Herbs Roast Leg of Lamb and Courgette Gratin - SuperValu

Ingredients

• 4 - Courgettes sliced
• 300 g Creme Fraiche
• 2 - Eggs
• 10 cloves Garlic Butter sliced
• 2 tbsp Olive Oil
• 4 - Onions sliced
• 1 pinch Pepper
• 1 pinch Salt
• 400 g SuperValu Baby Potatoes
• 2 tbsp SuperValu Fresh Rosemary leaves, chopped
• 2 sprigs SuperValu Fresh Thyme chopped
• 2 tbsp SuperValu Oregano leaves, chopped
• 2 kg SuperValu Quality Irish Leg of Lamb
• 100 g Toasted Hazelenuts crushed
• 2 tbsp Yellow Mustard