BBQ Moroccan Leg of Lamb with Summer Slaw - SuperValu

Name: BBQ Moroccan Leg of Lamb with Summer Slaw - SuperValu
Ingredients: 6 SuperValu Pitta Bread to serve; 1 SuperValu Quality Irish Lamb Leg butterflied (ask your SuperValu butcher to do this for you); 1 tsp Chilli Powder; 4 cloves Garlic crushed; 1 tbsp Ground Coriander; 1 tbsp Ground Cumin; 1/2 Lemon juice only; 4 Red Chilli deseeded and chopped; 1 handfull SuperValu Fresh Mint leaves; 1 tin SuperValu Tomato Purée (150g); 50 g Almonds chopped; 1 small Beetroot grated; 1 pinch Black Pepper; 2 Carrots grated; 1/2 tsp Dijon Mustard; 1/4 head Green Cabbage finely shredded; 1/4 Lemon juice only; 125 ml Natural Yogurt; 1 1/2 tsp Olive Oil; 1 pinch Salt; 3 sprigs SuperValu Fresh Mint finely chopped; 1/2 SuperValu Pomegranate seeds only; 1/4 head SuperValu Red Cabbage finely shredded

supervalu.ie

This is a Sunday roast with a modern twist, perfect for sharing family style. The lamb is full of robust flavours, while the raw ingredients in the slaw pack a serious nutritional punch.

View full recipe on supervalu.ie

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Ingredients

6 SuperValu Pitta Bread to serve
1 SuperValu Quality Irish Lamb Leg butterflied (ask your SuperValu butcher to do this for you)
1 tsp Chilli Powder
4 cloves Garlic crushed
1 tbsp Ground Coriander
1 tbsp Ground Cumin
1/2 Lemon juice only
4 Red Chilli deseeded and chopped
1 handfull SuperValu Fresh Mint leaves
1 tin SuperValu Tomato Purée (150g)
50 g Almonds chopped
1 small Beetroot grated
1 pinch Black Pepper
2 Carrots grated
1/2 tsp Dijon Mustard
1/4 head Green Cabbage finely shredded
1/4 Lemon juice only
125 ml Natural Yogurt
1 1/2 tsp Olive Oil
1 pinch Salt
3 sprigs SuperValu Fresh Mint finely chopped
1/2 SuperValu Pomegranate seeds only
1/4 head SuperValu Red Cabbage finely shredded