Summer Herbs Roast Leg of Lamb and Courgette Gratin - SuperValu
Roast succulent leg of lamb with summer herbs & serve with caramelized courgettes and potatoes. Perfect for a special occasion or family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 4 Courgettes sliced
- 300 g Creme Fraiche
- 2 Eggs
- 10 cloves Garlic Butter sliced
- 2 tbsp Olive Oil
- 4 Onions sliced
- 1 pinch Pepper
- 1 pinch Salt
- 400 g SuperValu Baby Potatoes
- 2 tbsp SuperValu Fresh Rosemary leaves, chopped
- 2 sprigs SuperValu Fresh Thyme chopped
- 2 tbsp SuperValu Oregano leaves, chopped
- 2 kg SuperValu Quality Irish Leg of Lamb
- 100 g Toasted Hazelenuts crushed
- 2 tbsp Yellow Mustard
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