Lemon Roasted Asparagus – Rocky Mountain Olive Oil
Roasted asparagus spears are enhanced by the bright, zesty flavor of our Lemon Olive Oil and the tangy sweetness of our Cucumber Balsamic Vinegar. A hint of garlic and a sprinkle of lemon zest add a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons Rocky Mountain Olive Oil Lemon Fused Olive Oil
- 2 tablespoons Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
- zest of 1 lemon
- 1 tablespoon grated Parmesan cheese (optional)
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