Roasted asparagus - Lemon Squeezy
Quick and easy roasted asparagus with balsamic vinegar and olive oil, perfect for starters or side dishes. Serve with parmesan or fish/chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelemonsqueezy.com.
Ingredients
- 2 bunches fresh asparagus
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Sea salt
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