Roasted Cauliflower with Almonds and Golden Raisins - Ellie Krieger
Raise your hand if you LOVE roasted cauliflower, all golden brown, nutty and tender. Try this side dish with pork loin or chicken breast.
Ingredients
- 1/3 cup golden raisins
- Hot water
- 1 head cauliflower (about 2 pounds), cut into 1 1/2-inch florets
- 2 tablespoons olive oil
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt, or more as needed
- 1/3 cup raw, skin-on almonds
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