Roasted Cauliflower with Walnuts and Raisins - Diamond Nuts

Ingredients

• 3 tablespoons extra virgin olive oil, plus more for brushing
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• pinch of cayenne pepper
• 1 head cauliflower, cut into 1 to 2-inch long, 1/2-inch thick florets
• 4 garlic cloves, sliced
• 1/4 cup raisins, chopped
• 1/4 cup water
• 2 tablespoons white balsamic, or rice wine vinegar
• 1/4 cup chopped Italian Parsley
• 1/2 cup chopped toasted walnuts