Roasted Cauliflower with Almonds and Golden Raisins
Raise your hand if you LOVE roasted cauliflower, all golden brown, nutty and tender. Try this side dish with pork loin or chicken breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Baking sheet
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup golden raisins
- Hot water
- 1 head cauliflower (about 2 pounds), cut into 1 1/2-inch florets
- 2 tablespoons olive oil
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt, or more as needed
- 1/3 cup raw, skin-on almonds
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