Memphis Tot-chos | Recipes Direct

Ingredients

• 1 (28-ounce) package frozen bite-size potato nuggets or tater tots
• 2 cups pepper jack cheese, shredded
• 2 cups pulled pork, cooked, homemade or store-bought
• 1/2 cup white onion, chopped
• 1/4 cup pickled jalapeño peppers, chopped
• 1/2 cup barbecue sauce
• 1 cup prepared coleslaw, optional, for topping
• 1 bunch green onions, optional, sliced, for topping