Traeger Baked Corn Dog Bites | Traeger Grills
These corn dog bites are a shareable appetizer your guests will love. Homemade cornbread dough is wrapped around mini hot dogs then baked on a Traeger grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Smoker
- Kitchen measuring cups
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Rolling pin
- Working surface
- Baking pan
- Parchment paper
- Pastry brush
- Kitchen scale
- Dough
Ingredients
- 1 Cup milk, at room temperature
- 4 Teaspoons active dry yeast
- 1/4 Cup granulated sugar
- 2 Cups all-purpose flour
- 1/2 Cup yellow cornmeal
- 1 Teaspoon baking soda
- 1/2 Teaspoon mustard powder
- 1/4 Cup vegetable oil
- 1/2 Teaspoon cayenne pepper
- 1 Tablespoon kosher salt, plus 1 teaspoon
- 15 cocktail beef frankfurters
- 1 egg, lightly beaten
- 1 Teaspoon dried minced garlic
- ketchup and mustard, for serving
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