Smoked Corn Dogs | Traeger Grills
Do dogs a little differently with Chef Timothy Hollingsworth's smokin' recipe. The extra layer of Traeger flavor makes these corn dogs beat out the ones at the fairground any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Smoker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glass
- Saucepan
- Stove
- Deep-fry thermometer
- Popsicle stick
Ingredients
- 6 Whole Uncured all beef hot dogs
- 1 Cup Cornmeal
- 1 Cup flour
- 3 Tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 Teaspoon Salt
- 1 Cup Milk, plus more as needed
- 1 Large egg
- 4 Quarts grapeseed oil
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