Savoury Cheesecake | Gluten-Free Recipes | Tesco Real Food
This gluten-free and veggie-friendly twist on a classic cheesecake makes a great alternative Christmas main. Find gluten-free recipes at Tesco Real Food.
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Ingredients
- 400g pack shallots, peeled
- 8 garlic cloves, peeled
- 2 tbsp olive oil
- 150g raw beetroot, trimmed but not peeled, and cut into 1cm wedges
- 3 slices gluten-free sliced bread
- 70g Tesco Italian pecorino Cheese, finely grated
- 70g unsalted butter, melted
- 300g full fat soft cheese
- 300g feta
- 250g tub lighter mascarpone
- 4 eggs, beaten
- 1 lemon, zested
- 2 spring onions, finely chopped
- 1 tbsp thyme leaves, plus a few extra thyme sprigs, to serve
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