Gluten-Free Baked Cheesecake - Australian School of Meditation & Yoga
This recipe is a gluten-free alternative to traditional cheesecake. It is light tasty and great for everyone, not only for people with wheat allergies. Ingredie
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Ingredients
- 120g rice cookies crumbed or lightly crushed gluten free cornflakes
- 40g desiccated coconut
- 60g butter
- 1 tablespoon honey
- 750g firm cream cheese
- 2 teaspoons of vanilla essence
- 1 tablespoon of sour cream
- 1 tablespoon of xanthum gum or egg-like
- 2 tablespoons of water
- 200g of castor sugar
- Sprinkle of nutmeg
- 250ml of whipped cream
- Fresh/tinned/ or frozen fruit
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