Coconut Southern Comfort Layer Cake | Recipe Cart
In this classic coconut layer cake, coconut makes an appearance three different ways.
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Cooking tools:
- Hand mixer
- Cake pan
- Long serrated knife
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
- Refrigerator
- Airtight container
Ingredients
- Nonstick vegetable oil spray
- 2 3/4 cups cake flour plus more for pans
- 2 1/2 cups unsweetened shredded coconut (not reduced-fat)
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 2 3/4 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 5 large eggs
- 1/2 cup coconut oil, warmed to melt
- 1 cup buttermilk
- 4 cups unsweetened coconut chips
- 2 8-oz. packages cream cheese, room temperature
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 1/2 tablespoons plus 1/4 cup Southern Comfort
- 1/2 teaspoon kosher salt
- 5 cups powdered sugar
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