Coconut Layer Cake | Recipe Cart

Ingredients

• 3 sticks unsalted butter, at room temperature, plus more for the pans
• 1 1/2 c. all-purpose flour, plus more for the pans
• 2 3/4 c. cake flour (not self-rising)
• 1 tbsp. plus 1/4 teaspoon baking powder
• 1 1/4 tsp. kosher salt
• 2 1/4 c. sugar
• 3 large eggs, plus 3 egg whites
• 1 tbsp. coconut extract
• 1 tsp. vanilla extract
• 1 1/2 c. whole milk
• 2 c. sugar
• 8 large egg whites
• 6 sticks unsalted butter, cut into pieces, at room temperature
• Pinch of kosher salt
• 2 c. sweetened shredded coconut