Beetroot and Butterbean Hummus - Love Beets UK
Looking for a vegan side dish? Try this Beetroot and Butterbean Hummus using Love Beets. Serves 4-6 people and ready in 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovebeets.co.uk.
Ingredients
- 250g cooked beetroot dipped in vinegar (not pickled)
- 1 tin butterbeans (410g), drained & rinsed
- 1-2 cloves garlic, crushed
- Small bunch fresh chives, finely chopped (reserve a few for garnish)
- 3tbsp extra virgin olive oil
- Sea salt & freshly ground black pepper
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