Stashcook | Asian Ramen Noodle Salad

Ingredients

• 2 packages ramen noodles (discard seasoning)
• 1/2 cup sliced almonds
• 1 cup shelled edamame
• 1 (12 oz) cabbage coleslaw mix
• 2 cups purple cabbage (or just use more cabbage mix)
• 1/2 cup matchstick carrots
• 1 bunch scallions (greens only), chopped
• 1/4 cup cilantro leaves, chopped
• 1 (15 oz) can mandarin oranges, drained
• 1/2 cup oil (such as, canola or vegetable)
• 1/2 cup cane sugar (honey or agave is fine too)
• 3 tablespoons apple cider vinegar (or just use more rice vinegar)
• 3 tablespoons rice vinegar (or just use more apple cider vinegar)
• 1 tablespoon soy sauce
• 1 1/2 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes