Seasonal Chopped Salad Recipe
At farm-to-table temple The Dressing Room in Westport, CT this salad changes six times a year with fall ingredients, including sweet potatoes and parsnips. But no matter the seasonal produce,...
Ingredients
- 1/3 cup white wine vinegar
- 1/2 pound baby carrots
- 1/2 pound celeriac
- 1/2 pound sweet potatoes
- 1/2 pound parsnips
- 1/2 pound sunchokes
- 2 apples
- 1/2 pound friseé lettuce
- 3 tablespoons parsley
- 3 ounces goat cheese
- 1 tablespoon mustard
- 3 ounces lemon juice
- 1/4 cup sea island peas
- 1/4 cup roasted almonds
- 2 cups canola oil
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