Southwestern Chopped Salad | America's Test Kitchen

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons lime juice (2 limes)
• 1 shallot , minced
• 1 1/2 teaspoons chili powder
• Salt and pepper
• 1 (15-ounce) can black beans , rinsed
• 8 ounces grape tomatoes , halved
• 1 cup frozen corn , thawed
• 2 romaine lettuce hearts (12 ounces), cut into ½-inch pieces
• 4 ounces pepper Jack cheese , shredded (1 cup)
• 1 ripe avocado , cut into ½-inch pieces
• 1/2 cup fresh cilantro leaves