Creamy Spicy Cashew Shrimp and Vegetables with Rice | Tilda Rice Canada
Nothing beats a delicious creamy and spicy dish that can be whipped up in no time. This Creamy Spicy Cashew Shrimp and Vegetables with Tilda Steamed Jasmine Rice combines veggies, succulent shrimp,...
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Ingredients
- 1 Pouch Tilda Steamed Jasmine Rice
- 1 tbsp canola oil
- 1 sweet bell pepper, seeded and chopped
- 1 large carrot, peeled and thinly sliced
- 1/2 large red onion, peeled and diced
- 1 clove garlic, minced
- 1 tbsp red Thai curry paste
- 1 tbsp cashew butter
- 1/2 (200mL) can coconut milk
- 1 tsp fish sauce
- Freshly cracked black pepper(to taste)
- 1/2 cup sliced snap peas
- 170g peeled raw shrimp, thawed and drained
- Chopped Cashews (Optional)
- Chopped curly green onions (substitute – regular green onions) (Optional)
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