Greek Pork Chops Recipe
A recipe from Taste of Home website, which states it was originally published as Greek Pork Chops in Healthy Cooking April/May 2008, by Geri Lipczynski of
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Baster
- Zip-top bag
- Paper towel
- Tongs
- Oven
- Refrigerator
Ingredients
- 2 tablespoons olive oil
- 4 teaspoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon ground mustard
- 4 (1 pound) boneless pork loin chops (3/4 inch thick and 4 ounces each)
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