Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno)
The perfect Greek pork chops recipe. Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious Greek style marinade.
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Ingredients
- 4 pork chops (bone-in, approx 2.5 cm thick)
- 5 medium sized potatoes, cut in wedges
- 4 tbsps olive oil
- 1 tbsp red wine vinegar
- 2 cloves of garlic, sliced
- 1 red onion, roughly chopped
- 1 tbsp dried oregano
- salt
- freshly ground pepper
- 1 tbsp mustard (optional)
- 1/4 of cup dry white wine
- 1 clove of garlic, minced
- juice of half a lemon
- 2 tbsps olive oil
- 1 tsp dried oregano
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