Mexican-Style Steak and eggs - Gluten-Free Heaven
It doesn’t get much better than steak for brunch, especially when it has a Mexican twist. Served with a side of eggs and tasty Mexican ingredients like salsa and jalapenos to give it an authentic...
Ingredients
- 4 large free-range eggs
- 300 g flank steak (sliced)
- 1 avocado (sliced)
- 1/2 jalapeno (finely chopped)
- 1 large tomato (diced)
- 25 g coriander (chopped)
- salt and freshly ground black pepper
- 1 clove of garlic
- 2 tbsp vegetable oil
- 4 gluten-free corn tortillas (to serve)
- 100 g feta (crumbled, to serve)
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