Mexican-Style Steak and eggs - Gluten-Free Heaven

Mexican-Style Steak and eggs - Gluten-Free Heaven

www.freefromheaven.com

It doesn’t get much better than steak for brunch, especially when it has a Mexican twist. Served with a side of eggs and tasty Mexican ingredients like salsa and jalapenos to give it an authentic...

View Original

Share this recipe:

Ingredients

  • 4 large free-range eggs
  • 300 g flank steak (sliced)
  • 1 avocado (sliced)
  • 1/2 jalapeno (finely chopped)
  • 1 large tomato (diced)
  • 25 g coriander (chopped)
  • salt and freshly ground black pepper
  • 1 clove of garlic
  • 2 tbsp vegetable oil
  • 4 gluten-free corn tortillas (to serve)
  • 100 g feta (crumbled, to serve)

More Like This