Caviar on Avocado Toast Recipe – The Ultimate Gourmet Breakfast – Eichinger Caviar
Caviar on avocado toast: a gourmet twist on the classic with premium caviar — the ultimate luxury breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caviar-eichinger.at.
Ingredients
- 2 ripe avocados
- 4 slices of sourdough or whole-grain bread, toasted
- 50g premium caviar (e.g., Imperial Baerii or Osietra)
- Freshly squeezed lemon juice (optional)
- Sea salt and freshly ground black pepper to taste
- Olive oil (optional)
- Fresh herbs for garnish (e.g., dill or chives)
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