How to Make Toast Avocado English Muffins with Caviar
Looking for a special brunch idea? Try my Toast Avocado English Muffins with Caviar! This dish blends creamy avocado and salty caviar for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 large English muffins (200g)
- 1 ripe avocado (150g)
- 1 tablespoon fresh lemon juice (15 ml)
- 1 pinch sea salt
- 1 tablespoon extra-virgin olive oil (15 ml)
- 1 ounce high-quality caviar (28g)
- Fresh chives, finely chopped (optional garnish)
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