Framboise Osmanthus Rose Vinaigrette - Healthy World Cuisine

Ingredients

• 2 tbsp guihua (sweet osmanthus flower)
• 1 tbsp rose bud tea
• 1/2 cup rice vinegar ((as it usually reduces down to about 1/4 cup during the cooking process))
• 1 cup raspberries ((crushed- you can do this by hand or in food processor))
• 1 tbsp honey (or to taste (if diabetic exchange with sugar alternative of choice))
• 1 ice cube (to cool off your vinegar solution (optional, I was in a hurry to eat lunch))
• 1/4 tsp salt (or to taste)
• 1/2 cup olive oil (EXTRA light olive oil or other healthy light tasting oils of choice)