Blackberry Lime Ice Cream (Paleo Vegan) | The Rocks and Dirt Bakery

Ingredients

• 2 cans chilled canned full fat coconut milk
• 2 cups fresh or frozen blackberries
• 3 tbsp grape nectar sweetener (or sub maple syrup or coconut nectar)
• 5 tbsp maple syrup
• 2 tbsp unflavoured vodka
• 1 pinch sea salt
• 1 1/2 inch chunk peeled ginger root, cut into 3 pieces
• zest of 3 limes
• 2 tsp vanilla extract
• 1 heaping tsp cream of tartar