Blackberry Lime Ice Cream (Paleo Vegan)
Paleo & Vegan Ice Cream
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Cooking tools:
- Ice cream maker
- Microplane
- Ice cream scoop
- Mixing bowl
- Freezer
- Refrigerator
Ingredients
- 2 cans chilled canned full fat coconut milk
- 2 cups fresh or frozen blackberries
- 3 tbsp grape nectar sweetener (or sub maple syrup or coconut nectar)
- 5 tbsp maple syrup
- 2 tbsp unflavoured vodka
- 1 pinch sea salt
- 1 1/2 inch chunk peeled ginger root, cut into 3 pieces
- zest of 3 limes
- 2 tsp vanilla extract
- 1 heaping tsp cream of tartar
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