Dairy-Free No-Churn Blackberry Ice Cream (Paleo, GAPS)

Dairy-Free No-Churn Blackberry Ice Cream (Paleo, GAPS)

traditionalcookingschool.com

My children are my recipe testers... and they devoured this dairy-free blackberry ice cream, licking their bowls and begging for seconds! It's hard to go wrong

View full recipe on traditionalcookingschool.com

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Cooking tools:

  • Food processor
  • Freezer
  • Airtight container

Ingredients

  • 1 pound blackberries (frozen)
  • 1 teaspoon vanilla extract
  • 1 can full fat coconut milk
  • 1/2 tablespoon lemon zest
  • 1/4 cup raw honey (should be runny)

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