Dairy-Free No-Churn Blackberry Ice Cream (Paleo, GAPS)
My children are my recipe testers... and they devoured this dairy-free blackberry ice cream, licking their bowls and begging for seconds! It's hard to go wrong
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Cooking tools:
- Food processor
- Freezer
- Airtight container
Ingredients
- 1 pound blackberries (frozen)
- 1 teaspoon vanilla extract
- 1 can full fat coconut milk
- 1/2 tablespoon lemon zest
- 1/4 cup raw honey (should be runny)
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