Lemony White Bean Bruschetta Recipe - (4.2/5)

Ingredients

• 1 (8-ounce) long loaf Italian bread
• 1 (15 to 19 ounce) can white kidney beans (cannellini), rinsed and drained
• 1/2 teaspoon lemon peel, grated
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, coarsely ground
• 1 tablespoon fresh parsley leaves, chopped
• 1 teaspoon fresh parsley leaves, chopped
• 2 cloves garlic, each cut in half