Venetian White Bean Bruschetta

Ingredients

• 1 can white kidney beans (drained and rinsed)
• 1 tomato (seeded and diced)
• 1/4 red onion (chopped)
• 1 tbsp Italian parsley (chopped)
• 2 cloves garlic (crushed)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• salt and pepper (to taste)
• 1 baguette (sliced into rounds)
• 1/2 cup Caesar salad dressing