Kale Caesar Salad with Crispy Chickpeas & Tahini Dressing
This Kale Caesar Salad is a game-changer! Crispy chickpeas, creamy tahini dressing, and nutrient-packed kale make for a flavorful, healthy twist on a classic. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Paper towel
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp olive oil
- 1/4 cup Krinos Tahini
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 3 tbsp Parmesan cheese, grated
- 4 tbsp water
- Salt
- pepper
- 1 can chickpeas
- 2 tbsp sumac
- 1 tsp salt
- 1 tsp chili flakes
- 1 bunch kale
- Lemon wedges for garnish
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