Tasty Kale Pasta Salad with Crispy Chickpeas

Name: Tasty Kale Pasta Salad with Crispy Chickpeas
Total time: 40 min
Ingredients: 1 15-ounce can of chickpeas; 1 tablespoon olive oil; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 3 tablespoons olive oil; 4 tablespoons fresh lemon juice; 2 tablespoons tahini; 1 tablespoon Dijon; 1 clove of garlic; 1 teaspoon nutritional yeast; 1/4 teaspoon ground black pepper; 1/4 teaspoon sea salt; 4 tablespoons water; 8 ounces of your favorite pasta, cooked as directed (Fusilli Bucati Corti is a great option); 5 cups of kale, finely shredded; 1/3 cup of grated parmesan (skip if vegan)

yummygusto.com

Enjoy this flavorful Kale Pasta Salad loaded with roasted chickpeas. A vegetarian-friendly twist on Caesar with tahini dressing and tender fusilli pasta.

View full recipe on yummygusto.com

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Ingredients

1 15-ounce can of chickpeas
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon salt
3 tablespoons olive oil
4 tablespoons fresh lemon juice
2 tablespoons tahini
1 tablespoon Dijon
1 clove of garlic
1 teaspoon nutritional yeast
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt
4 tablespoons water
8 ounces of your favorite pasta, cooked as directed (Fusilli Bucati Corti is a great option)
5 cups of kale, finely shredded
1/3 cup of grated parmesan (skip if vegan)