Spicy Asian Style Schiacciata Recipe | Lee Kum Kee USA
Made with miso chili oil and topped with tomatoes, corn, and roasted garlic, it's a flavorful and unique bread perfect for sharing.
Ingredients
- 3.5 oz. all-purpose flour
- 4.8 oz. strong bread flour
- ½ tsp. salt
- 1 Tbsp. sugar
- 7 g instant yeast
- ⅔-¾ cup extra virgin olive oil, divided
- ½ cup hot water (105 °F)
- 1/4 cup corn kernels
- 1/2 cup heirloom cherry tomatoes, halved
- 1 head roasted garlic
- flakey salt, to taste
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
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