Parsley-Walnut Pesto | Saveur
Tossed with pasta or spooned onto crostini, the pesto is a wonderful use of a glut of fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup parley leaves, packed
- 2 tbsp. walnuts, lightly toasted
- 1 clove garlic
- 1⁄4 cup olive oil
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