Apple Pie Filling | EATS Park City

Name: Apple Pie Filling | EATS Park City
Ingredients: 6 large local apples (ask a local farmer which variety they recommend for pies); 2 cups sugar; Juice from 1 lemon; 2 Tbsp flour; 1 Tbsp cinnamon; 1/2 tsp nutmeg; 2 Tbsp salted butter; Thinly slice apples, place in a bowl and toss with other ingredients.; Place in a lined pie tin.; Top with pie crust and then bake at 350 degrees for 45-50 minutes. Cooking time will vary depending on the thickness of the apples.

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Make Apple Pie with local ingredients in the filing recipe by Professional Pastry Chef, Sophia Davila, Park City.

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Ingredients

6 large local apples (ask a local farmer which variety they recommend for pies)
2 cups sugar
Juice from 1 lemon
2 Tbsp flour
1 Tbsp cinnamon
1/2 tsp nutmeg
2 Tbsp salted butter
Thinly slice apples, place in a bowl and toss with other ingredients.
Place in a lined pie tin.
Top with pie crust and then bake at 350 degrees for 45-50 minutes. Cooking time will vary depending on the thickness of the apples.