Honey and Almond Slice
Honey and Almond Slice 1. Using a beater, blend Bakels Multimix Cake Base, water, egg and oil together for 1 minute on slow speed. 2. Scrape down. 3.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Baking sheet
- Spatula
- Oven
Ingredients
- Multimix Cake Base 4.000 KG
- Water 0.925 KG
- Oil 1.200 KG
- Egg 1.600 KG
- Runny honey 0.300 KG
- Roasted nibbed almonds 0.200 KG
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