Dairy-free chocolate mousse
Indulge in a dairy-free chocolate mousse made with coconut cream and pure cocoa—perfect for World Chocolate Day. Easy to make, great for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcrew.com.
Cooking tools:
- Hand mixer
- Freezer
- Mixing bowl
- Cup
- Measuring spoon
- Can opener
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 can Full fat unsweetened coconut cream ((roughly 400ml))
- 3 tbsp Powdered sugar
- 3 tbsp Pure cocoa powder ((baking kind, not mixed with sugar or milk powder))
- 1 tbsp Vanilla extract ((optional))
- Any choice of fruits ((optional))
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