Mexican Festival Corn on the Cob | Recipe | Massel
Made with Massel bouillon, this gluten-free mayo sprinkled with parmesan is the perfect accompaniment to anything that comes off the grill.
Ingredients
- 1 ½ teaspoons Massel Vegetable Stock Powder
- 3 tablespoons mayonnaise
- 2 tablespoons coriander/cilantro
- 1 ½ teaspoons chili powder
- 3 tablespoons grated parmesan cheese
More Like This
Mexican-Style Corn on the Cob | Kraft Cheese | United States | Recipes - Kraft Heinz
kraftheinz.com
Mexican Grilled Corn on the Cob - SavvyMom
savvymom.ca
Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Re... | Archana's Kitchen
archanaskitchen.com
Mexican-Style Corn on the Cob | Veggies Recipes | Weber Grills
weber.com
Parmesan Corn on the Cob
nondon.net
Mexican Corn on the Cob | 7 Ingredients or Less
7ingredientsorless.com
Light and Easy Mexican Street Corn
cooklist.com
Mexican Corn on the Cob - Green Isle
greenisle.ie