Kavurma (Fried Meat) Recipe - Cook Your Yummy Cuisine
Kavurma (Fried Meat) is not just a meal; it's a celebration of flavors that delights anyone lucky enough to taste it. This traditional dish, with its origins
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Stove
- Wooden spoon
- Serving platter
- Kitchen timer
- Airtight container
Ingredients
- Beef or Lamb: 1 kg
- Onion: 2 medium
- Garlic: 4 cloves
- Cumin: 1 tsp
- Paprika: 1 tsp
- Salt: to taste
- Pepper: to taste
- Vegetable Oil: 4 tbsp
- Fresh Parsley: for garnish
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