Kavurma Et (Sautéed Meat) Recipe - Cook Your Yummy Cuisine
Kavurma Et (Sautéed Meat) is not just a dish; it’s a beloved tradition in Turkish cuisine that brings warmth and flavor to any table. Originating from the
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Airtight container
- Tongs
- Paper towel
Ingredients
- Beef (Cubed) 500g
- Onion 1 large, chopped
- Garlic 3 cloves, minced
- Bell Peppers 1, sliced
- Olive Oil 3 tablespoons
- Salt & Pepper To taste
- Spices (Cumin, Paprika) 1 teaspoon each
- Fresh Parsley For garnishing
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