Golden chicken with marinated mushrooms & buckwheat | Dinner Twist
Sliced swiss brown mushrooms marinated in a maple lemon dressing, tossed with buckwheat and fennel. Served with garlic chicken schnitzels.
Ingredients
- Buckwheat 1 packet (150g)
- Lemon 1/2
- Mushrooms 200g
- Fennel 1
- parsley 1/2 packet
- Sliced olives 1/2 jar
- Sunflower/pepita seeds 1/2 packet (30g)
- chicken schnitzels 600g
- Garlic 1 clove
- oil (for cooking + olive)
- salt
- pepper
- dried oregano
- butter
- white wine vinegar
- maple syrup
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